Welcome to
taste.capetown
local guides. local flavour.
Explore
learn to cook with a local
Cape Town
Milktart
from $xxx per person
Cape Town
Bobotie
from $xxx per person
Cape Town
Cape Malay Curry
from $xx per person
Coming Soon
Coming Soon
Coming Soon
Cape Town
Traditional Braai
from $xxx per person
Swellendam
Day Trip: Potjie with a view
from $xxx per person
Cape Town
Malva Pudding Workshop
from $xxx per person
Coming Soon
Coming Soon
Coming Soon
taste experiences
Day Trip: Marloth Waterfall Hike & Potjiekos
Includes private transport from CPT, guided Hike and Potjie experience on a working South African farm.
Coming Soon
Swellendam
Day Trip: A Very South African Farmhouse High Tea
Includes private transport from CPT, rooibos tea experience and a spread of sweet and savoury South African treats.
Swellendam
Coming Soon
Crafternoon Tea
Includes rooibos tea experience, a spread of sweet and savoury South African treats and a guided crafting workshop.
Coming Soon
Cape Town
What made this experience truly exceptional was the storytelling woven into our cooking adventure. Sarah shared heartfelt family stories, providing context to the dish we were creating. Learning about the history and traditions associated with Milk Tart gave us a real appreciation for the cultural significance of this delectable treat in South African households.
-
Alexis and Jo-anne
Taste.CapeTown's Maarloth Nature Reserve Hike and Potjiekos Lesson surpassed all expectations, seamlessly blending outdoor adventure with a culinary journey. The attention to detail, the passion of the hosts, and the warmth of the shared experience made it an unforgettable day... left with a full heart, a satisfied palate, and memories that will have me yearning for the Maarloth magic for years to come.
-
Mariana
The small-group setting fostered a sense of camaraderie, and we bonded over our shared love for food and exploration. The tips and tricks shared by Sarah were invaluable, ensuring that I could recreate the magic of bobotie in my own kitchen. It was more than just a cooking class; it was a cultural immersion into the heart of South African culinary traditions.
-
Thomas